Homestyle Fried Rice

-INGREDIENTS-

1 Medium Onion, Diced

3 Cups Cooked (Brown) Rice (refrigerated for 4+ Hours)

3 TBSP Butter or Coconut Oil

1 10oz Bag of Frozen Veggies (peas, carrots, corn, etc.)

4-5 TBSP Organic Gluten-Free Soy Sauce 

1 tsp Salt (or To Taste)

*optional | 4-5 Eggs, Beaten

In a large skillet on medium-low heat, sauté the diced onion in butter (or coconut oil), adding water when needed, until they are clear and soft. Add the bag of veggies into the skillet and cook until they aren't frozen. Now add the salt and the rice, stirring well while adding the soy sauce in batches. For eggs, fry them already beaten into a flat pack cake like texture. Cut into cubes and add to your dish! Enjoy. :) Makes 6-8 servings.